From June 1 to September 30

Gallifet
Kitchen

The restaurant is open Tuesday to Sunday from noon to 6pm and every Thursday, Friday and Saturday night until 11pm

Restaurant

Simple, fresh cooking made with local produce

Throughout the summer, Gallifet serves simple, seasonal dishes, prepared with local market produce. We are committed to using the finest products from local farmers, fishermen and artisans. Some of the fruit and vegetables are sourced directly from our own 'potager', the Gallifet Kitchen Garden, which is located 6km from Aix.  

 

Lunch Menu 

Starters

Aubergine, curd, pine nut cream, wild rice granola / 10
Ceviche of Camargue mussels, chick peas and cucumber / 10
Sardines, tomato water, samphire / 10

Main Courses

Grilled mackerel, carrots with star anise, roasted quinoa / 22
Pagre, courgettes, sorrel purée, spelt with wild herbs / 24
Grilled new potato, anchovy butter, green beans, almonds / 20

L’Assiette du Potager

A selection of three dishes changing weekly / 17

Radishes with anchoïade
Green beans, cherries, almonds 
Potato salad with wild herbs

Puddings

Rum baba, strawberries and cream / 9
Cherries in grenadine syrup, olive oil ice cream, baked meringue / 9
Melon from Cavaillon, Campari and melon sorbet, verveine / 9

 

Evening Menu (24, 25, 26 June)

Amuse-bouche
Red tuna, tomato water, samphire
Aubergine, curd, pine nut cream, wild rice granola 
Black pork from Bigorre (matured for 16 days), coco beans 
Rum baba, strawberries and cream 
Mignardises 

45 euros 

 

Reservations

To reserve a table please call +44 (0)9 53 84 37 61.
Please let us know if you have any allergies or specific requests, especially with regard to the fixed menu in the evening.



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