Restaurant & Salon de thé
Gallifet Kitchen reopens its doors for the summer season on the 24th of May. After Hanzhou Piao in 2021, the American chef Preston Miller will be in residence at Gallifet for four months.
Deliberately short, with a focus on local and foraged ingredients, our menu showcases products carefully selected from farmers, fishermen and artisans in the Provençal region. A selection of fruits, herbs and vegetables come directly from our own kitchen garden. At lunchtime, the menu changes according to the harvest, the season and the market. In the evening, a fixed five-course menu offers a selection of different dishes each week.
Marinated sardines, labneh, pine nuts, raisin, coriander / 9
Poached tomato, onion caramel, fried capers, sesame / 10
Stone bass tonnato, cocumber, olive, cherry / 11
Sea bream, apricot, green beans, almonds, purple basil / 20
Einkorn risotto, beans, peas, zucchini, tomato/ 18
L’Assiette du Potager
A mezze selection of three vegetable-based dishes / 18
Courgette purée with cashew
Rocket, sauce XO
Floating island, white chocolate, sumac / 10
Lemon honey ice cream, lemon sablé, pollen, strawberry / 10
Zucchini compote, raisins, parmesan
Sprouting salad, falafel crumble, yoghurt vinaigrette
« Pâté en croute », apricot compote
Halibut parcel, saffron sauce, bottarga, samphire
Lavender & lemon pie, raw cream
We are open from Tuesday to Sunday from midday to 6pm and every Thursday, Friday and Saturday evening until 11pm.
To reserve a table please call +33 (0)9 53 84 37 61 or use the button below.
Please do not hesitate to let us know if you have any allergies or specific food requirements, especially concerning our fixed, evening menu.