From June 1 to September 30


Gallifet Kitchen is open Tuesday to Sunday from noon to 6pm and every Thursday, Friday and Saturday night from June 10th 2021


Simple, fresh cooking made with local produce

Throughout the summer, Gallifet serves simple, seasonal dishes, prepared with local market produce. We are committed to using the finest products from local farmers, fishermen and artisans. Some of the fruit and vegetables are sourced directly from our own 'potager', the Gallifet Kitchen Garden, which is located 6km from Aix.  


The Gallifet Kitchen menu

Radishes, herb butter, Collioure anchovies / 9
Marinated melon and cucumber, wild herbs / 8
Tuna mayonnaise, herb salad /10
Artichoke and barigoule / 9

Main courses
Red mullet, potato with black garlic, salsa verde / 22
Confit of Sisteron lamb with forest honey, spelt, green beans, Greek yoghurt / 24
Home-made pappardelle with courgettes and fresh brousse cheese / 20

L’Assiette du Potager
A selection of three salads fresh from the vegetable garden / 17

This week:
Radish leaf salad, lemon, ewe’s milk cheese
Spelt barley with herbs
Thyme roasted aubergine

Chocolate mousse, black salt, fig leaf infusion / 8
Cherry cake with Lillet syrup / 9
Strawberries, dacquoise, yoghurt ice cream / 8


Please call 09 53 84 37 61
For private hire of the Hôtel de Gallifet or the restaurant, please contact us on the same number.