From 'potager' to plate, our food is fresh and simple made with local produce from our own garden.
The restaurant
An exhibition in partnership with the pupils of the Ecole Sallier in Aix-en-Provence.
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We are open every day except Mondays from noon to 6 p.m. and until 10 p.m. on Thursdays, Fridays and Saturdays.
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