François Halard, Ne rien jeter, (33 ans après), is open from Tuesday to Saturday from noon until 6pm
Find out moreFrom market to plate, our Mediterranean-inspired food is made with locally sourced produce. Reopens for the summer on May 29th 2026.
Find out moreLimited edition artworks, ceramics, textiles, photography and books
Find out moreWorkshops, supper clubs, talks... Find out more about the events that take place at Gallifet throughout the year.
Find out moreRead about the artists who have exhibited at Gallifet over the past 15 years
Find out moreDiscover our
