Summer garden restaurant

Gallifet Kitchen

To 27 September

Restaurant

Reservations

We are pleased to welcome you for a new summer season. This year the chefs Lisa Desforges and Bruno Hammerle will be in residence at Gallifet.

The restaurant is open Tuesday to Sunday from midday to 6 pm, and on Thursday, Friday and Saturday evenings.

To reserve a table please click on the button below or write to contact@gallifet.com for bookings of over 6 people. Tables for 6 or more people require a credit card desposit which will be activated in the event that your reservation is not cancelled at least 24 hours prior to the alloted time. 

Dogs are welcome in the restaurant.

 

RESERVE A TABLE  

 

Local, fresh ingredients in a glorious garden setting

Deliberately short and deeply rooted in the local terroir, our menu highlights ingredients sourced from farmers, fishermen and artisans of the region. Some fruits, herbs and vegetables come directly from our own gardens. At lunchtime, the menu evolves according to the harvest and the chefs’ morning market visits. In the afternoon, a selection of sweet and savory snacks is offered until 6 pm. In the evening, a five-course set menu allows guests to discover a different selection of dishes each week.

Example Lunch Menu 

Starters 

Brousse du Rove (fresh goat's milk cheese), peas, chilled pea pod velouté / 14€ 

 

Mediterranean mackerel crudo, escabèche marinade, yellow peppers & black Nyons olives / 16€

Local pork sliced thinly, zucchinis, anchoïade (our take on vitello-tonato) / 15€

Main courses 

Crispy pork belly, green beans, candied apricots / 26€

Farmed chicken from Mr Pons, confit spring onions, turnip, chicken juice / 27€

Mediterranean line-caught stone bass, Dugléré sauce, soft brised potatoes / 30€

L’Assiette du Potager 

A seasonal, vegetable-based selection / 20€
At the moment: stuffed baby aubergines, pine nuts, spelt from la Bastide des Jourdans, fresh herbs

Puddings 

Chocolate ganache, Mas Daussan almonds, salted praline, olive oil / 12€

Melba strawberries, strawberry sorbet, lightly whipped cream / 12€

Bigarreau cherries, sheep's milk ice cream, barley crisp / 12€

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Example Evening Menu / 72€

Please note that we serve a fixed menu in the evening so please let us know if you have any allergies when you make your reservation.

RESERVE A TABLE  



Gift card 

If you would like to send someone a gift voucher for use in our restaurant please click on the button below.

 

PURCHASE A GIFT VOUCHER