Summer garden restaurant
We are delighted to welcome you to Gallifet for a new summer season. This year the chefs Lisa Desforges and Bruno Hammerle will be in residence at Gallifet.
The restaurant is open from Tuesday to Sunday from midday to 6 pm, and on Thursday, Friday and Saturday evenings.
To reserve a table please click on the button below or write to contact@gallifet.com for bookings of over 6 people. Tables for 6 or more require a credit card desposit which will be activated in the event that your reservation is not cancelled at least 24 hours prior to the alloted time.
Dogs are welcome in the restaurant.
Deliberately short and deeply rooted in the local terroir, our menu highlights ingredients sourced from farmers, fishermen and artisans of the region. Some fruits, herbs and vegetables come directly from our own gardens. At lunchtime, the menu evolves according to the harvest and the chefs’ morning market visits. In the afternoon and evening, a selection of sweet and savoury small plates is offered from 3pm. Our five-course evening menu allows guests to discover a different selection of dishes each week.
Starters
Raw and cooked tomatoes, brousse du Rove (fresh local goat milk’s cheese), fig leaf oil / 12
Mediterranean stone bass carpaccio, bottarga, fresh almond milk / 15
Pig’s head pâté, parsley & verjus, pickles / 10
Main courses
Confit lamb leg from the Luberon, courgette & marjoram, chickpea salad / 28
Farm reared pork, coco beans with pistou, confit tomatoes / 26
Rock octopus stew, grenaille potatoes, black Nyons olives / 30
L’Assiette du Potager
A seasonal, vegetable-based selection / 20€
This week: Stuffed Marseille peppers, spelt risotto from la Bastide des Jourdans, peppers and camargue almonds
Puddings
Chocolate ganache, salted almond praline, capers, olive oil / 12€
Figs from our garden, fig sorbet, fig leaf whipped cream / 12€
Ewe's milk yoghurt sorbet, almond biscuit / 8€
Pork rillette croquette, stone fruit ketchup, pickled Provence chilli
Cured Luberon lamb, anchoïade
Coco bean broth, salted ewe's milk cheese
Pork from la Ferme de Mayrinhac, aubergine with XO glaze, spiced jus
Chocolate ganache, salted almond praline, capers, olive oil
Please note that we serve a fixed five course menu in the evening so please let us know if you have any allergies when you make your reservation. We also offer a shorter, three course supper should you not have time for the longer menu.
If you would like to send someone a gift voucher for use in our restaurant please click on the button below.
