Summer garden restaurant
We are delighted to welcome you to Gallifet for a new summer season. This year the chefs Lisa Desforges and Bruno Hammerle will be in residence at Gallifet.
The restaurant is open from Tuesday to Sunday from midday to 6 pm, and on Thursday, Friday and Saturday evenings.
To reserve a table please click on the button below or write to contact@gallifet.com for bookings of over 6 people. Tables for 6 or more require a credit card desposit which will be activated in the event that your reservation is not cancelled at least 24 hours prior to the alloted time.
Dogs are welcome in the restaurant.
Deliberately short and deeply rooted in the local terroir, our menu highlights ingredients sourced from farmers, fishermen and artisans of the region. Some fruits, herbs and vegetables come directly from our own gardens. At lunchtime, the menu evolves according to the harvest and the chefs’ morning market visits. In the afternoon and evening, a selection of sweet and savoury small plates is offered from 3pm. Our five-course evening menu allows guests to discover a different selection of dishes each week.
Starters
Maillane melon gazpacho, fresh almonds, green anise / 14€
Mediterranean red tuna belly, fennel salad, XO sauce / 16€
Thinly sliced pork, courgettes, anchoïade (our take on vitello tonnato) / 15€
Main courses
Mr Pons’s chicken cooked on the barbecue, confit spring onions, grilled aubergine, chicken jus / 27€
Farm reared pork, coco beans with pistou, confit tomatoes / 27€
Red Mediterranean tuna, french fries, sauce ‘au poivre’ / 32€
L’Assiette du Potager
A seasonal, vegetable-based selection / 20€
This week: Courgette flowers stuffed with pine nuts & brousse (fresh local goat’s milk cheese), spelt from la Bastide des Jourdans, marjoram
Puddings
Chocolate ganache, salted almond praline, capers, olive oil / 12€
Melba strawberries, strawberry sorbet, lightly whipped cream / 12€
New season plums, sheep’s milk ice cream, barley crisp / 12€
Maillane melon, red Mediterranean tuna, port reduction
Chilled wild fennel soup, fennel salad, pollen
Spelt risotto, soft local goat's cheese, lamb jus
Mediterranean Mahi Mahi, saffron potatoes, Dugléré sauce
Chocolate ganache, salted almond praline, capers, olive oil
Please note that we serve a fixed five course menu in the evening so please let us know if you have any allergies when you make your reservation. We also offer a shorter, three course supper should you not have time for the longer menu.
If you would like to send someone a gift voucher for use in our restaurant please click on the button below.
