Summer garden restaurant
We are pleased to welcome you from Friday May 29 for a new summer season. This year the chefs Lisa Desforges and Bruno Hammerle will be in residence at Gallifet.
The restaurant will be open Tuesday to Sunday from midday to 6 pm, and on Thursday, Friday and Saturday evenings.
To reserve a table please click on the button below or write to contact@gallifet.com for bookings of over 6 people. Tables for 6 or more people require a credit card desposit which will be activated in the event that your reservation is not cancelled at least 24 hours prior to the alloted time.
Dogs are welcome in the restaurant.
Deliberately short and deeply rooted in the local terroir, our menu highlights ingredients sourced from farmers, fishermen and artisans of the region. Some fruits, herbs and vegetables come directly from our own gardens. At lunchtime, the menu evolves according to the harvest and the chefs’ morning market visits. In the afternoon, a selection of sweet and savory snacks is offered until 6 pm. In the evening, a five-course set menu allows guests to discover a different selection of dishes each week.
Starters (10 to 16 euros)
Smoked ricotta gnocchi, peas, chilled pea pod velouté
Lamb polpetti, confit peppers, black olives, ewe's milk yoghurt
Mediterranean red mullet, saffron escabèche
Main courses (22 to 30 euros)
Mr Pons roast chicken, spring onions
Spring lamb from La Bastide des Jourdans, green beans, anchovy jus
Line caught stone bass, coco beans, pistou, confit tomatoes
L’Assiette du Potager (18 euros)
A seasonal, vegetable-based selection
Barley and Alpilles lentils, char grilled green asparagus
Desserts (10 to 14 euros)
Chocolate ganache, salted praline, olive oil
Mara des Bois strawberries, almond cream, biscuit
Peach « à la Melba »
Please note that we serve a fixed menu in the evening so please let us know if you have any allergies when you make your reservation.
If you would like to send someone a gift voucher for use in our restaurant please click on the button below.
