Summer garden restaurant

Gallifet Kitchen

1 June to 1 October

Gallifet Kitchen


We are open from Tuesday to Saturday from midday to 6pm and every Thursday, Friday and Saturday evening until 11pm. To reserve a table please call +33 (0)9 53 84 37 61 or use the button below.

- Our evening menu is a fixed, six course tasting menu. During the summer months we work with locally caught fish and Provençal vegetables, fruit and herbs. Please allow at least two hours for supper.

- Please let us know if you have any allergies or intolerances when you make your reservation.

- Children are welcome at Gallifet in the evening and at lunchtime. Please note however that we do not offer a specific children's menu.

- Evening reservations and tables for 6 or more people require a credit card desposit which will be activated in the event that your reservation is not cancelled at least 24 hours prior to the table reservation time.




Local, fresh ingredients in a glorious garden setting

Deliberately short, with a focus on local and foraged ingredients, our menu showcases products carefully selected from farmers, fishermen and artisans in the Provençal region. A selection of fruits, herbs and vegetables come directly from our own kitchen garden. At lunchtime, the menu changes according to the harvest, the season and the market. In the evening, a fixed five-course menu offers a selection of different dishes each week.


Menu (example)


Courgette flower tempura, ricotta, noir de Crimée tomato, hazlenut pesto / 15
Homemade flatbread, artichokes, harissa, anchovies, lardo di colonnata / 14
Flame grilled sardines, stracciatella, cucumber pickles, Madras curry powder, muscat grapes / 14

Main courses

Mediterranean line caught tuna tartare, aubergines, brown butter, red berries, yuzu kosho, purslane, grilled sesame / 25
Sicilian veal ragu, taggiasche olives, gremolata, tagliatelle, pangrattato / 24

L’Assiette du Potager
A seasonal, vegetable-based selection / 22

This week: Pistou, coco beans, courgettes, green beans, pesto Genovese, tomatoes, mozzarella


Chocolate mousse, smoked salt and chipotle / 9
Lemon meringue and Timut pepper tart / 10
Chou pastry with turròn cream / 10