Summer garden restaurant
Gallifet's restaurant has now closed for the autumn and winter and will reopen on the 1st of June 2025.
We are open during the summer months from Tuesday to Saturday from midday to 6pm and every Thursday, Friday and Saturday evening until 11pm. To reserve a table please use the button below or write to contact@gallifet.com for group bookings of over 6 people.
Please let us know if you have any allergies or intolerances when you make your reservation.
Children are welcome at Gallifet in the evening and at lunchtime.
Evening reservations and tables for 6 or more people require a credit card desposit which will be activated in the event that your reservation is not cancelled at least 24 hours prior to the alloted time.
Deliberately short, with a focus on local and foraged ingredients, our menu showcases products carefully selected from farmers, fishermen and artisans in the Provençal region. A selection of fruits, herbs and vegetables come directly from our own kitchen garden. At lunchtime, the menu changes according to the harvest, the season and the market. In the evening, a fixed five-course menu offers a selection of different dishes each week.
Starters
Roasted red kuri pumpkin, fig leaf ricotta, soft herbs / 14
Octopus carpaccion greengage & hazelnut / 15
Grated tomatoes, cured Mediterranean tuna & crème fraîche / 15
Main courses
Maigre, homegrown saffron & marsala bourride / 25
Glazed sweet potato, corn salsa & chicory / 22
Organic lamb leg from La Bastide des Jourdans, braised spelt & massa pimentao / 24
L'assiette du potager
A seasonal, vegetable-based selection / 18
This week: Alpilles lentil & yoghurt salad, grilled aubergine, grated carrot & mustard
Desserts
Whey and fig leaf sorbet / 8
Rice pudding, plums, greengage sorbet / 10
Olive oil cake, bitter chocolate & sesame chantilly / 11
Corn husk broth
Fig leaf ricotta and and plum tarlet
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Marinated leeks, houmous, massa pimentao
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Creamed new season corn, green curry & hazelnut
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Maigre, sweet potatoes, choucroute & chicory
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Caramelised white chocolate, fig compote & yoghurt crumb
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Mignardise
