Summer garden restaurant
The restaurant is now closed for autumn and winter and will reopen in May 2026.
During the summer months we are open from Tuesday to Saturday from midday to 6pm and on Thursday, Friday and Saturday evenings. To reserve a table please click on the button below or write to contact@gallifet.com for group bookings of over 6 people
Tables for 6 or more people require a credit card desposit which will be activated in the event that your reservation is not cancelled at least 24 hours prior to the alloted time.
Dogs are welcome in the restaurant.
Deliberately short, with a focus on local and foraged ingredients, our menu showcases products carefully selected from farmers, fishermen and artisans in the Provençal region. A selection of fruits, herbs and vegetables come directly from our own kitchen garden. At lunchtime, the menu changes according to the harvest, the season and the market. In the evening, a fixed five-course menu offers a selection of different dishes each week.
Starters
Tonnato, radishes, cucumber, caper berries, parsley oil & purple basil / 12
Steamed leeks, sauce gribiche & purslane / 11
Pork and prune terrine, endive salad with pear vinaigrette and wholegrain mustard / 12
Main courses
Mediterranean red tuna, coco beans, pineapple tomatoes, basil & Espelette chilli / 27
Stone bass, carrot purée, courgettes, preserved lemon & courgette flowers / 28
Mr Pons chicken, sauce romesco, grilled aubergine & pine nuts / 26
L’Assiette du Potager
A seasonal, vegetable-based selection / 18
This week: Alpilles chickpeas, grilled courgettes, ajo blanco & mint
Puddings
Plum & frangipane galette, crème fraiche / 9
Raspberry & watermelon sorbet, raspberries & hibiscus infusion / 9
Chou craquelin, grilled peaches, vanilla chantilly & shiso / 10
Tuna tartare, burnt onion cracker, tomato water vinaigrette & Espelette pepper
Radish, cucumber, grape & purslane salad, ajo blanco, purple basil & bottarga
Fig tart, goat fromage blanc, cured pork fat, fig leaf oil & green basil
Lamb from La Bastide des Jourdans, carrot purée, grilled aubergine, carrot top zhoug & Marsala jus
Chou craquelin, pink peppercorn crème diplomate, raspberries & hibiscus caramel
In the evening we serve a fixed menu so please let us know if you have any allergies or intolerances when you make your reservation.
If you would like to send someone a gift voucher for use in our restaurant please click on the button below.
