On March 19, 2026

Gallifet invites... Armand Arnal

A dinner with the Michelin-starred chef of La Chassagnette.

At the heart of the art center, take a seat for a dinner imagined around our upcoming exhibition “Ne rien jeter, 33 ans après,” a retrospective of photographer François Halard.

After an aperitif, Armand Arnal, the Michelin-starred chef of La Chassagnette, will present a four-course plant-based menu, accompanied by pairings with or without alcohol prepared with our sommelier.

François Halard, along with curator Stéphane Ibars, will join us to talk about their work and sign copies of the exhibition book.

Practical Informations

The dinner will take place within the exhibition “Ne rien jeter, 33 ans après” by photographer François Halard. You will have the opportunity to visit the exhibition during the aperitif. The event begins at 7:30 p.m.

Reservation required. Limited number of seats available. If you have any allergies or dietary restrictions, please let us know.

BOOKING