21 May 2026
Join us for an evening of wine and chocolate in the Gallifet garden. Discover the world renowned chocolates from Alain Ducasse Chocolat and learn how to pair chocolate with wine as you taste a matched selection of wines chosen by our sommelière, Marine Dogliano.
Access to the François Halard exhibition is included.
The event will take place on Thursday May 21 from 6:30 to 8 PM.
Price: €25
The price includes access to the exhibition and the chocolate & wine tasting.
Booking required.
