18th June to 1st October 2020

Gallifet
Kitchen

Gallifet Kitchen is open every day except Mondays from noon to 6 p.m. and every Thursday, Friday and Saturday evening for supper.

Restaurant

Simple, fresh cooking made with local produce

Throughout the summer, Gallifet serves simple, seasonal dishes, prepared with local market produce. We are committed to using the finest products from local farmers, fishermen and artisans. Some of the fruit and vegetables are sourced directly from our own 'potager', the Gallifet Kitchen Garden, which is located 6km from Aix.  

 

Discover the Gallifet Kitchen menu

Entrées

Tomates du potager, sauce "tonnato", câpres et anchois de Collioure / 11
Salade de pêches, amandes, chèvre frais, fleur d’oranger / 10
Carpaccio de thon, poivre vert, baies roses / 12

Plats
Rôti de boeuf servi froid, sauce verte, haricots verts à l'échalote / 20
Filet de maquereau, concombres marinés, boulgour des Alpilles, harissa douce / 19
Supions, aïoli, tomates noires de Crimée, riz rouge de Camargue / 23

L’Assiette du Potager
Une assiette composée de 3 salades selon la récolte / 16
Cette semaine :
Tabouleh vert au boulgour des Alpilles
Melon, feta, amandes grillées, basilic
Aubergines grillées, fromage de brebis, vinaigrette aux mélasses de grenade

Desserts
Pêches blanches, sirop de verveine, glace au yaourt / 8
Fruits rouges, meringue, sorbet de citron vert / 8
Gâteau aux framboises et muscat de Beaumes-de-Venise / 9

 

Reservations

Please call 09 53 84 37 61.
For private hire of the Hôtel de Gallifet and its restaurant, please contact us on the same number.

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